Pumpkin seeds ground into fine flour - a valuable product that can partially or completely replace the usual wheat flour. Pumpkin seed flour is rich in minerals, proteins and fiber. They are characterized by a green color, so this advantage can be used in the pastry shop to obtain a green biscuit. Flour can be used for cookies, biscuits, muffins, pancakes, etc. in the preparation of delicacies. If you don't want a pronounced taste of pumpkin seeds, you should mix them with some other type of flour. Gluten-free product.

Ingredients: Pumpkin seeds.
Average nutritional value of 100g product:
Energy value 1633kJ/390 kcal
Fat 11.2g
-including saturated fatty acids 2.1 g
Carbohydrates 5.2g
-including sugars 2.6 g
Fiber 12.7 g
Proteins 60.7 g
Salt 0.01 g
Produced in: Latvia Bread and pastry raw materials > Flour > Nut, seed, cereal and legume flour