The Carving Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives of MAGNUM series are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use. 

• Double side symmetrical sharpening of the blades simplifies cutting and slicing. 

• Thick heel prevents fingers from slipping and ensures additional support. 

• Each item has stainless steel bolster for a perfect knife balance. 

• Unique shape of polypropylene handles guarantees safe use. 

• Non-screw technology makes the handles ergonomic and very convenient to use. 

• Ideal adjustment of each detail is the key to high hygiene and excellent look of the products.