The Santoku knife is designed for chopping vegetables, thin slicing, cutting meat and fish. Recesses on the surface make it easier to use: air remains in them when cutting, so food does not stick to the blade.

Kitchen knives of the TANTO series are made of Japanese steel 420J2 with excellent performance characteristics.

Advantages of knives made of 420J2 steel need to include strength, hardness, wear resistance.

The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting.

The durable ABS plastic handle is secured with three bolts.

To extend the life of the knife, it should be washed by hand.