Description
Delays the oxidation process.
Preserves the flavor of the wine.
The contact of the oxygen with the wine makes the wine oxidise easily once the bottle
Preserves the flavor of the wine.
The contact of the oxygen with the wine makes the wine oxidise easily once the bottle
Data sheet
1234567891234
Comments (0)
error Your review appreciation cannot be sent
feedback Report comment
check_circle Report sent
error Your report cannot be sent