MINIKA MĒRCES KATLIŅŠ 12CM, 750ML, NER.TĒR., FOR INDUCTION, Korkmaz   A sauté pan is a kitchen utensil with a flat bottom and low sides, designed for frying and frying with a small amount of fat. It can be made from a variety of materials, including cast iron, stainless steel or aluminum. Saute pans usually have handles for ease of movement and are often used for preparing foods that require even heat and quick cooking, such as meat, vegetables or fish.