Pastry paper napkins are elegant and functional accessories designed for serving and decorating cakes, pastries and sweets. These napkins help create a presentable and professional look for your baked goods, adding extra appeal and charm to them.

Main characteristics of pastry paper napkins:

Materials: Made from high quality paper that is safe for food contact. They may have an additional coating that provides resistance to moisture and grease.

Design: The assortment includes napkins of various shapes and sizes - round, square, oval, and also curly. A variety of patterns, from classic lace to modern and minimalist, allow you to choose napkins for any style and theme of the event.

Colors and Finishes: White, gold, silver and colored options, as well as embossed and perforated napkins for a sophisticated look.

Application of pastry paper napkins:

For cakes: Used as cake bases to give a finished and neat look. The napkins help prevent the cake from sticking to the stand and make it easier to serve.

For cakes: Ideal for serving small cakes and cupcakes, highlighting their delicacy and protecting desserts from contamination.

For candies: Great for displaying candies and truffles, creating an impressive presentation and making them easy to distribute.

Advantages:

Aesthetics: They decorate any confectionery product, giving it a more professional and finished look.

Hygiene: Ensures cleanliness and protection of products from contact with surfaces.

Convenient: Easy to use and dispose of, requiring no additional cleaning effort.

Pastry paper napkins are not only practical, but also decorative elements that will help you create an impressive presentation of your desserts. They are ideal for use in pastry shops, cafes, holidays and home parties, making every dessert special and attractive.