Description
The Kitchen Cleaver with a rectangular blade is an asset for any chef, cook or anyone who loves cooking. The cleaver can be used for cutting, chopping, slicing, pounding or shredding. It copes well with small bones and frozen meat. Kitchen knives SHINAI are made of steel 3Cr14, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of steel 3Cr14 are strength, hardness and durability. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Special Graphite non-stick coating prevents food sticking to the blade while cutting. Textured stainless steel handle stays non-slippery and lays tightly in hands. Accurate seamless connection of the handle with the blade is the key to high hygiene of the products. These knives are also of aesthetic look and light weight. Hand wash only.
Data sheet
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