7" Slicing knife SHINAI with Graphite non-stick coating (3Cr14 steel)

The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives SHINAI are made of steel 3Cr14, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of steel 3Cr14 are strength, hardness and durability. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Special Graphite non-stick coating prevents food sticking to the blade while cutting. Textured stainless steel handle stays non-slippery and lays tightly in hands. Accurate seamless connection of the handle with the blade is the key to high hygiene of the products. These knives are also of aesthetic look and light weight. Hand wash only.