The Santoku knife is a multifunctional product. Designed for chopping vegetables, thin slicing, cutting meat and fish. The grooves on the surface make it easier to use: air remains in them when cutting, so food does not stick to the blade.

Kitchen knives of the FUJIWARA series are made of high-alloy Japanese AUS-6 steel, hardened to 57 units on the Rockwell scale.

They have increased strength and are suitable for frequent use.

The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting.

Each model is equipped with a stainless steel bolster that evenly distributes the load during operation.

"The elegant Pakka Wood handle has an elegant shape and provides a secure grip. Manufactured using special technology, without a single rivet, they are very comfortable and ergonomic. The knives are perfectly balanced and fit well in the hand.

>To extend the life of the knife, it should be washed by hand.