7" Santoku knife TANTO KURO with non-stick coating (3Cr13 steel)

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Kitchen knives TANTO KURO are made of steel 3Cr13, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of steel 3Cr13 are strength, hardness and durability. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Special Black non-stick coating prevents food sticking to the blade while cutting. Durable ABS handle is fixed with 3 even rivets properly. Hand wash only.