8" Chefs knife ONYX with grooved blade (non-stick coated stainless steel)

When you buy Fissman knives, you get a reliable, dependable assistant for years of work in the kitchen. Fissman knives are made with special care and devotion. Fissman is confident that once you’ve chosen our products, you’ll be a true admirer and loyal customer, and in turn we will do everything possible to live up to your expectations and trust. In order to extend the lifetime of our knives, Fissman strongly recommends storing them only in their original blocks or on magnetic hooks, and using special tools and accessories (honing rods, whetstones and sharpeners) to maintain ideal sharpness of the blades. Knives must be washed immediately after use to prevent rust. Knives must NEVER be washed in dishwashers, since the corrosive medium will destroy the sharp edge of the knife and decrease its lifetime. The knives may be used only with dry hands; otherwise, you could cut yourself on the blade. We do not recommend cutting with kitchen knives on a hard surface, such as a stone table top or glass plate, since this could prematurely dull the edge. The best solution is to use Fissman wooden or plastic chopping boards.