Culinary spatulas are an inventory that is intended to help in the design of confectionery. They allow:

• create a symmetrical decor,
• apply cream and other sweet masses on the surface of cakes, pastries, cupcakes,
• align the top of the dessert and its edges for final decoration,
• distribute the filling between individual layers of cakes,
• to separate decor from mastic and chocolate from surfaces.

Confectionery blades may vary:

• material for the manufacture of the working part and handle,
• length and width,
• form. There are straight and curved spatulas.

In the catalog of our online store there are various types of confectionery spatulas. With their help, you can create beautiful and very tasty desserts.