Pastry spatulas, spatulas and scrapers are essential tools for professional confectioners and baking enthusiasts, ensuring precision, convenience and quality when working with various components of confectionery products.

Main types of pastry tools:

Spatulas:

Spatulas are important tools for applying and leveling creams, icings and fondants onto cakes and pastries. They are made from stainless steel or plastic with smooth or serrated edges to ensure even coverage and a professional-looking baked goods. Spatulas vary in size, from small for detailed work to large for large surfaces.

Shoulder blades:

Spatulas are designed for mixing dough, as well as for carefully removing and placing dough slices into molds. They are often made of silicone or plastic with a durable handle, providing comfortable and effective use when working with various types of dough and baked goods.

Scrapers:

Scrapers play an important role in clearing surfaces of any remaining dough, mastic or cream, and in lifting and transferring thin layers of dough. Made of plastic or silicone with a comfortable handle for precise and accurate control. Some models are equipped with cutting edges or special molds to create textures and patterns on the surface of baked goods.

Advantages of pastry spatulas, spatulas and scrapers:

Professional Quality: Made from high quality materials to ensure durability and reliable use.

Comfortable and Ergonomic: Ergonomic designs with comfortable handles ensure comfortable operation and minimize hand fatigue.

Versatility: Suitable for a wide range of tasks - from applying cream to cleaning work surfaces and molds.

Pastry spatulas, spatulas and scrapers are indispensable assistants in the kitchen, facilitating the process of preparing and decorating confectionery products. They are suitable for both home use and professional confectionery shops, guaranteeing the quality and impeccable appearance of your desserts.