Bread and confectionery raw materials

Fragrant bread, mouth-watering buns, sweet donuts, incredibly beautiful cakes and many other bakery and confectionery masterpieces can be prepared using our products for bakers - mixes for muffins, biscuits, biscuits, donuts and Berliners, baking mixes, improvers, cereal sprinkles, sourdough , oil and fat products, stabilizers, glazes, gels, mastic, fillings and mixtures for creams, candied fruits, nuts, dry egg products and much more, which will give the manufactured products not only an original appearance and a pleasant smell, but also an indescribable taste.

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Sugar and sugar products

Representing the simplest carbohydrate in the form of a monosaccharide molecule, it is sugar that primarily provides support for the proper level of glucose in the blood, preventing starvation of the body, and it is he who is part of a huge number of dishes, being an indispensable ingredient in the recipes of many dishes from any housewife.

The calorie content of sugar is high - 400 kilocalories per 100 grams of product, but its use does not bring such harm as in the case of its substitutes - sweeteners, many of which have a persistent and long-term negative effect on the body. Sugar, breaking down in the body into glucose and fructose, provides more than half of its energy needs. Refined sugar is even a mandatory part of dry rations for army soldiers.

You can buy sugar not only for culinary purposes, but also for direct addition to ready-to-eat products - tea, fruits, etc. At the same time, there are also options for its use not at all in the gastronomic sense - for example, sugar has recently begun to be actively used even in the field of cosmetology.

Margarine and fats

Cooking spray is a great helper not only for confectioners and chefs, it will also be indispensable for housewives, allowing you to create dishes and salads with a minimum amount of oil, covering the surface with an ideally thin and even layer. This is the best option for those who love refined tastes and care about their weight, not wanting to consume excessive amounts of fat.

Marzipan and nut pastes

Marzipan is a dense sweet mass made from ground almonds, powdered sugar or syrup. Additional ingredients in the composition may be dyes, vanilla essence, glycerin, citric acid.

In many European countries, almond sweetness is considered a traditional Christmas dessert.

Use this product in several ways:

as a filling for chocolates;
as a dessert decoration;
as part of a biscuit, cream, soufflé, biscuits;
for sculpting figurines;
cover them with cakes and pastries;
as a standalone dessert.

Marzipan mass can be colored, its taste can be changed with dry additives: dyes, cocoa, powders from sublimated fruits and berries.

Nut paste is a thick, viscous mass, prepared from natural, crushed kernels of nuts and seeds with the addition of sugar. Also, the product has a name - urbech, which has come down to us from eastern countries, where they love and revere products made from nuts and seeds.

Such pasta will serve as a nutritious and healthy addition to desserts, can be used as a filling or simply with bread.

Due to the high content of nuts, rich in nutrients, it is an excellent choice for healthy, sports and children's nutrition.

This sweet product has many useful trace elements and vitamins:

contains nutrients: proteins and carbohydrates;
high content of vitamins A, E, B, P;
the presence of a number of trace elements: phosphorus, calcium, iron, magnesium, potassium.

Nuts contain more nutrients and vitamins than fruits and berries.

Moderate consumption of peanut butter improves memory and concentration.

Mixtures and bases, powder

Powdered milk is a well-known product obtained as a result of pasteurization and thickening. It is presented in the form of a soluble powder that is easily converted into a healthy drink when combined with warm water.

Skimmed milk powder is considered a natural product and is made from fresh cow's milk. Its processing takes place in special drying plants, where, by homogenization, drying, its consistency changes and a powder is created. Despite the process of industrial processing, the product contains the same beneficial substances as regular milk.

Vegetable fat - based powdering

A quality substitute for animal cream is vegetable cream. They are resistant to freezing and thawing, when whipped, they increase in volume by 3-4 times. The taste is not inferior to cream of animal origin. They interact well with various ingredients: granulated sugar, syrups, gelatin, agar-agar, jams, jams and condensed milk. The stable consistency and plasticity of already whipped vegetable cream makes it possible to use them in desserts, as a decoration and filling, to make creams and layers based on vegetable cream. It is important to consider that vegetable cream must be cooled to 5 degrees in order to obtain the required volume when whipping.

Chocolate and cocoa products

Cocoa and hot chocolate based on it are tasty and healthy drinks. They are especially good in the cold season, when it is important not only to quench thirst and hunger, with which cocoa does an excellent job, but also to warm up, replenish strength. Cocoa is good. It reduces the risks of cardiovascular diseases, normalizes blood pressure, has an antidiabetic effect, reduces the severity of symptoms of asthma and other pulmonary diseases.

Cocoa and hot chocolate are represented by a wide variety of products:

Portion sachets with dry composition - with cocoa, sugar, milk powder. It is enough to stir a portion of the powder in a glass of hot water or hot milk to get fragrant chocolate.
Cocoa powder or liquor, plain, alkalized or not. In addition to making drinks, it can be used to give baked goods the taste and aroma of chocolate. Alkalized beans are treated with alkali to reduce acidity. It softens the taste.
Hot chocolate in a jar or soft pack in powder form. Cooking proportions are indicated on the packaging, you can measure the right amount of cocoa with a spoon.

Cocoa is useful for those who are on a diet. The main thing is that the product does not contain sugar, then its calorie content will not exceed 460 kcal per 100 g. But hot chocolate is a high-calorie drink (up to 880 kcal per 100 g, depending on the composition), so you should not use it too often.

Subsequent (freeze dried) fruit, berries, herbs

In frozen berries and fruits, all useful substances are preserved, and in some respects they are even preferable. What are their benefits and importance for the diet?

Fresh-frozen products are convenient to add to smoothies, shakes, pies and other dishes. They are stored for a long time, take up little space. Shock freezing technology allows you to eat pears, apricots, peaches, blueberries even in winter. According to experts, this is the best way to preserve beneficial plant compounds and vitamins.

Why are berries and fruits cooled to extremely low temperatures good?
Almost identical in nutritional value fresh. They retain valuable phytonutrients, carotenoids, flavonoids, vitamins, microelements.
They are stored for a long time without preservatives, stabilizers, sugar, salt, and other additives.
Available all year round.
They reduce cooking time - they do not need to be washed, peeled and cut.
Prices are lower than for fresh counterparts, especially in the off-season.

Fillings and fruit-berry additives

Confitures, preserves, jams are delicacies from seasonal garden and wild berries. Light jams and fresh berries mashed with sugar will decorate the table and, no doubt, will be to your taste.

Sweets are prepared according to homemade recipes, without the use of preservatives and dyes. Jams and pureed berries have a natural color, aroma and taste of fresh berries.

Pureed berries are otherwise called "raw jam". This is a delicious and healthy product. The berries are ground with a minimum amount of sugar and have not been subjected to heat treatment. With this method of preparation, a maximum of vitamins is preserved in the product.

Healing properties of pureed berries

Carefully processed berries are not only a delicacy, but also a folk pharmacy. They retain their healing properties:

raspberries have anti-inflammatory and diuretic effects;
currants, cranberries and lingonberries are rich in vitamin C and B vitamins;
cranberries and lingonberries help fight germs and viruses;
lingonberries are indicated for high blood pressure;
Strawberries and strawberries are excellent natural antioxidants.

Preserves, marmalades and jams are different ways of harvesting berries for the winter. Berries, grated or whole, cooked with sugar, lose their healing qualities, but do not lose their taste.

Food coloring

The choice of food coloring is undoubtedly an important step in the preparation of any dessert.

Our online store presents a variety of dyes, different in composition, manufacturer, saturation, popularity and structure. All food colors have the appropriate quality certificates, and our managers are ready to provide any assistance in choosing exactly the color you need, they will always answer the call, prompt and tell you the conditions of our regular promotions.

It is not difficult to create a confectionery masterpiece, it is enough to use sugar mastic, dough, cream, icing, marzipan, but most importantly, food coloring. It is they who are able to turn any dessert into a beautiful work of art. Cake dyes are the most sought-after tools for creating and decorating any pastry.

Unique, original, exquisite, creative decorations are simple and easy to create with them!

Flavorings

Sweet foods and drinks are tasty and, of course, fragrant delicacies. And food flavors help to make them so, successfully replacing natural smells. Bright and rich notes of berries and fruits, desserts and chocolate, nuts will give a persistent and appetizing flavor to your confectionery dishes. Liquid flavors identical to natural will complement the flavors of caramel and cakes, fillings for cakes and marmalade, chocolate, kissels, jelly, mousses and other sweets.

If you want to make your desserts truly delicious, our store will help you buy food flavors at retail.

Decor

Decorating a cake with your own hands is very difficult. A huge amount of time is occupied by sculpting various figures, and for beginner confectioners this is an impossible task. Therefore, we suggest buying factory-made cake decor. It will allow you to significantly diversify the range of your products or surprise guests at the holiday. Some products are so exquisite that it is impossible to make them at home under any circumstances.

Food additives, texturizers

What are nutritional supplements for?
Food additives are designed to improve the appearance and properties of products or to simplify the process of making sweets. They are helping:

make the appearance of the dessert more presentable;
keep food fresher longer;
emphasize the taste and aroma of the product;
improve the structure of the dish.

Some desserts cannot be prepared without the addition of these ingredients. For example, it is difficult to imagine an exquisite panna cotta without gelling additives.

How safe is it
Contrary to popular belief that preservatives and colorants are inventions of recent decades, their history goes back centuries. In the past, mankind used salt, sugar and vinegar as preservatives, and extracted dyes from plants.

Today, there are many safe analogues that simplify the cooking process and at the same time do not affect the taste of the dish, because they have neither their own taste nor smell. Many additives are transformed and improved components familiar to us. For example, gluten, milk powder, gluten powder.

All nutritional supplements presented on the site are safe and are produced by responsible suppliers in compliance with modern technological requirements.

Here you can buy confectionery food additives of all kinds: from sourdough or baking powder to sodium alginate and soy lecithin.

Flour

If you set out to buy cheap wheat flour of the best quality in order to cook at home, as well as for sale, then there is no need to rush to look for the “highest grade” mark on the packages. To begin with, it is worth deciding which dishes it will be included in, and then, based on the properties of each type of flour, choose the one that best meets your requirements.

Wheat flour of the highest šķiras. It is almost exemplary white and of the finest grinding. Baking from it comes out the whitest and most porous. But such flour is mostly starch from the central part of the grain, completely devoid of the beneficial properties of cereal.
The first šķiras. Inexpensive grayish flour of a coarser grinding: it still got some crushed shells of wheat grains. It is more useful than white, and when cooking, you can use only it, without mixing with a better one.
Second šķiras. Its color varies from light yellow to gray and even light brown. It contains many vitamins and microelements, but it is difficult to cook from it and must be mixed with higher grade flour.
Wallpaper flour (third grade). In packs of this flour, you will find whole crushed blacks, approximately to the size of semolina. To use it for baking bread, you also have to mix it with a better one.

On the website Ķēķis.lv, at reasonable prices, you can buy flour for every taste and desire:

Whole grain (third grade, as well as special);
Gluten-free (from corn, buckwheat, rice and other gluten-free cereals);
For bread machine etc.

Already found what you need? Then feel free to place an order!

Decoration creams

Glaze has found a fairly wide application in cooking and especially in pastry art. It is used to decorate buns, rolls, marshmallows, waffles, sweets, cakes, tartlets and many other desserts, which makes the final product even more attractive, aesthetic and incredibly tasty. Also, pastry glaze is often used to glaze ice cream and sweet cottage cheese.

Properties and types of glaze
Our online store offers a wide range of products for confectioners. We offer a variety of frostings from many different manufacturers that are perfect for decorating your cakes and desserts. Based on the amount of cocoa products in the composition of the glaze, the following types can be distinguished:

Black classic (at least 25% cocoa products, which contain mostly cocoa powder);
Chocolate (from 25% or more cocoa products, half of which is cocoa butter);
dairy products (not less than 15% of cocoa products and milk and its processing products);
White (at least 10% cocoa butter and 15% milk).

In addition, this product is classified according to its appearance:

classic with standard composition
a mirror that includes gelatin;
colored (tinted with food dyes).

The variety of possibilities allows beginners and experienced confectioners to show their imagination in all its glory and realize the most daring ideas.

Cream for decorating a cake from a pastry bag

Decorating a cake with cream from a piping bag is a tricky process, but you can create beautiful decorations with a variety of attachments. Pay special attention to the cream: cream for decorating a cake from a pastry bag should be thick enough to hold its shape, and soft enough to create patterns from it. Usually an oil cream is used.

Cream for decorating a cake from a pastry bag should fill the bag tightly so that voids do not form and the pattern is not spoiled.

Cream for decorating a cake from a syringe

Cream for decorating a cake with a syringe is most often also oily. Cream for decorating a cake from a syringe is also tinted with special dyes, juices or syrups.
To decorate a cake with a syringe, you need to select the necessary nozzles and practice squeezing patterns onto paper. You can draw the contours of the patterns on the cake with a sharp knife.