Scaling whole fish is a necessary chore. It could be a messy business, but there is now the new fish scaler from FISSMAN! It helps you quickly and painlessly to remove the scales from a fish. You cannot injure yourself doing this, either on the blade of the knife or on the sharp scales and fins. Use and care instructions: There are three parts of this tool. • The rasp blade is used to get rid of fish scales. • The moon-shaped knife is used to eviscerate and remove the fish intestine. • The container is used to collect fish scales and stops scales flying around. This design is very efficient and FISSMAN makes the cleaning process much more enjoyable. It is recommended that you wash this tool by hand using a mild detergent and hot water. After washing, rinse and dry thoroughly with a towel.