4" Boning knife SHINAI with Graphite non-stick coating (3Cr14 steel)

The Boning Knife will help you to separate the bones, cartilage, tendons and skin from the meat. It can be also used for filleting fish, meat and poultry. Due to its long and narrow blade (sometimes flexible), it is easy to cut thin, perfectly even slices. Kitchen knives SHINAI are made of steel 3Cr14, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of steel 3Cr14 are strength, hardness and durability. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Special Graphite non-stick coating prevents food sticking to the blade while cutting. Textured stainless steel handle stays non-slippery and lays tightly in hands. Accurate seamless connection of the handle with the blade is the key to high hygiene of the products. These knives are also of aesthetic look and light weight. Hand wash only.