A fillet knife is an invaluable assistant when slicing. It is intended for obtaining fillets of fish, meat and poultry. Due to the long and narrow (sometimes flexible) blade, it is easy to achieve thin, perfectly even slices.

All knives of the BONN series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 units Rockwell scale) and corrosion resistance and can hold an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time.
FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!