The paring knife speaks for itself. They can easily cut any vegetables, fruits, root vegetables, give them a fancy shape, or remove the peel. The functionality of the knife is due to the unique Hammering blade finish, which eliminates friction and food sticking to the blade during slicing.

The HATTORI series includes kitchen knives made of Japanese steel 420J2. It was developed for products operating in conditions of high humidity. This steel is strong and wear-resistant, hardened to 53 +/-2 Rockwell.

Each model is equipped with a stainless steel bolster that evenly distributes the load during operation.
The ergonomically shaped polypropylene handle is firmly secured with three bolts.
Thanks to the matte finish, it is slip-resistant and ensures safe operation.
All elements of the knife are adjusted by hand, which ensures a high level of reliability and hygiene.
¶ The blades, sharpened at the optimal angle, remain impeccably sharp.
To last longer service life of the knife, it should be washed by hand.