The NAKAJIMA series knives are made of Japanese 420J2 stainless steel - they have excellent performance characteristics. The advantages of knives made from 420J2 steel include strength, hardness, and wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The textured handle does not slip when cutting and fits snugly in your hand. Precise, seamless connection of the blade with the handle is the key to high hygiene of the product. The undeniable advantages of such products are their aesthetic appearance and lightness.


The art of cooking requires a special attitude towards each product and action. The NAKAJIMA set from FISSMAN is designed with this principle in mind. The composition includes 5 knives for various purposes:


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