The FISSMAN company presents a Serbian hatchet knife, made using traditional knife forging technology from the Balkan Peninsula. The knife features San Mai steel construction with a core made of durable high carbon AUS-8 steel. Soft outer layers of steel provide additional strength and durability. The ergonomic G-10 handle with three rivets is comfortable and safe to use. Comes complete with a leather sheath that can be attached to your belt for easy outdoor carry. The knife is ideal for chopping meat, fish, bones, cutting steaks, vegetables and fruits. To prolong the life of the hatchet, it should be washed by hand.

• To prevent discoloration of the blade, wash the hatchet immediately after use. Food particles will not dry out and it will be easier to clean.
• Handle the hatchet only with dry hands, otherwise you may injure yourself on the blade.
• To keep the blade perfectly sharp, use special FISSMAN tools and accessories (sharpening stones) .
• High carbon steel - do not leave wet for long!
• We recommend using a whetstone for sharpening.
• After sharpening, rinse with water and immediately wipe dry with a clean cloth.
• Do not put in the dishwasher.
• Please follow the care instructions and the hatchet will serve you for a long time.