Butcher knife MASTER, curved wide blade 20 cm (3Cr13 steel)

The Butcher’s Knife has a large handle and blade. Its specific shape simplifies the cutting of meat. The knife is suitable for removing skin, cartilage and tendons. Kitchen knives MASTER are made of steel 3Cr13, worked out by Asian technologists. Kitchen knives MASTER are made of steel 3Cr13, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of steel 3Cr13 are strength, hardness and durability. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Durable ABS handle stays non-slippery while cutting. Its ergonomic shape and the hand stopper at handle’s rim make cooking process easy and comfort for a good while. Hand wash only.