FISSMAN culinary whisk, made of silicone. This tool is ideal for whipping cream from egg whites and heavy cream, as well as for mixing ingredients for lacy pancakes and fluffy fritters. A special loop at the end of the handle provides easy storage.


Advantages:

• versatility - suitable not only for whipping eggs, cream, mousse, but also helps in making confectionery and baked goods, and will also become an indispensable assistant in creating milkshakes with a spectacular foam structure;
• hook on the handle - convenient storage;
• resistance to contamination, ease of care;
• safe for health and the environment;
• approved by professionals.