Meat thermometer, 0-120°C, probe 13 cm

The only way to prepare properly cooked meat is to take the temperature inside food. By determining the internal temperature, you can gauge how well the meat is cooked and achieve the right level of doneness. Track cooking temperature in your filet mignon steak or other food with an instant-read meat thermometer from FISSMAN, which takes only a few seconds to provide an accurate reading without making a large cut in the meat, with no worries about under- or overcooking. With FISSMAN’s gadgets fine cuisine is no longer a luxury and privilege of master-chefs only!Features:Temperature range 0C - 120COptimum temperature zones for different kinds of meatAn accurate reading of the real temperature for 5-7 secondsRobust stainless steel case and heat-proof glass dial3.8 mm diameter, 130 mm length probeNo batteries required and is always ready for use