Today, devices such as steamers are becoming increasingly popular. You can meet them in almost any kitchen, and well-known manufacturers regularly offer more and more functional models.
In the process of steam cooking, carcinogens and other harmful substances are not formed, as is the case, for example, when frying or baking foods. Dishes prepared in this way are well suited for dietary nutrition. Steamers help to carry out steam processing of food.
A modern steamer has several bowls that can cook at the same time, as well as a separate bowl for rice and a tray for boiling eggs. When choosing a steamer, pay attention to its power, the number of bowls, as well as the volume of the water tank.