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Potassium saltpeter for curing meat 20g
€2.42
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PRODUCT FEATURES:
Potassium saltpeter is a colorless, crystalline salt used for curing meat using traditional methods.
The product is the most important additive used when curing meat.
TECHNICAL DATA:
Weight: 10g
Yield: 10kg of meat
| DH_410010 |
| 39 Items |
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