Milk pots are practical containers for preparing dairy dishes and other not requiring large capacity vessel. You can also prepare rice and groats in them. or other dishes requiring constant stirring.
PRODUCT FEATURES:
- double wall made of high quality stainless steel - modern construction, - food heats up quickly and the material retains heat perfectly, - easy to clean, - practically shaped pot, - very handy handle - has a lid - can be used for cooking on all types of cookers: gas, electric, ceramic, induction. - capacity: 2.0 L
INSTRUCTIONS FOR USE
Before use, remove the whistle and pour water into the empty space between the walls (250-350 ml) and then put the whistle back on. Place a pot of milk on the stove and heat until the water boils. When pouring the contents, do not tilt the pot on the whistle side to avoid hot water spilling out. Never use a pot without filling the space between the walls with water.