Pots

Welcome to the "Pots" section of our online store! Here you will find a wide range of saucepans represented by different brands and models. Our pots are more than just cookware, they are the perfect combination of functionality, style and quality.

Variety of shapes and sizes

From small saucepans to large cooking pots for large events, we have everything you need. A variety of shapes and sizes will allow you to choose the ideal pan for preparing any dishes, be it porridge, soups, stews or jam.

Innovative technologies

Our pans are equipped with innovative technologies that ensure even heat distribution and long-lasting heat retention. This ensures the perfect preparation of each dish, preserving all its beneficial properties.

High quality materials

We are proud to offer pans made from high quality materials such as stainless steel, cast iron, aluminum and more. These materials ensure long service life of the cookware and ease of care.

Stylish design

In addition to outstanding performance, our pots also feature a stylish design. Noble shapes, modern lines and elegant details make our kitchenware not only functional, but also attractive to the eye.

Easy to use

We pay attention not only to beauty and quality, but also to ease of use. Comfortable handles, resistance to high temperatures, convenient shape - all this makes our pans ideal for professional chefs and cooking enthusiasts.

Choose a pan that suits your needs and enjoy cooking your favorite dishes with our reliable and stylish cookware!

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Subcategories

Pots stainlesssteel

A stainless steel pot is the choice of those who value convenience and practicality in the kitchen. After all, if you buy a stainless steel pan, you can no longer worry that the dishes will require special care. Durable eco-friendly material is safe to use, easy to clean by hand and in the dishwasher - just choose a pan that fits in terms of volume and functionality.

Stainless steel is a material with optimal performance properties. It demonstrates resistance to aggressive influences and does not lose its properties for a long time. Products are easy to care for, easy to clean from dirt (including in the dishwasher). You can use the dishes with any type of cooking surfaces and in ovens.

Stainless steel cookware is different:

stylish appearance;
security;
heat resistance;
scratch resistant and smooth surface
stainless steel cookware has a nice sheen.

It is also important that stainless steel cookware is universal. You can cook in it both on standard electric and gas stoves, and on induction. Metal cookware transmits magnetic waves and heats up quickly.

Pressure cookers

Modern pressure cookers allow you to cook various dishes and can become an indispensable assistant in the kitchen. With their help, you can experiment, as well as create healthy and tasty dishes. It is also important that all valuable substances and vitamins are preserved in the products, and the resulting people are distinguished by tenderness and juiciness.

Buying a pressure cooker allows you to cut down on cooking time. At the same time, food does not burn, which often happens when using an ordinary frying pan or pan. The key benefits of a pressure cooker are:

small size, which allows you to find a place for it even in small kitchens;
the presence of a cover with special sealing rings and a pressing mechanism. This allows you to keep the steam during cooking, thereby speeding up the cooking process;
high quality, because stainless steel or food aluminum is used for their production. They are resistant to corrosion and acids, which guarantees a long service life of the pressure cooker even with active use;
the ability to choose the required volume of the pan;
absolute safety in use, because all devices are supplemented with special safety valves. They release steam when the pressure reaches a critical value.

Steam cookers

Today, devices such as steamers are becoming increasingly popular. You can meet them in almost any kitchen, and well-known manufacturers regularly offer more and more functional models.
In the process of steam cooking, carcinogens and other harmful substances are not formed, as is the case, for example, when frying or baking foods. Dishes prepared in this way are well suited for dietary nutrition. Steamers help to carry out steam processing of food.
A modern steamer has several bowls that can cook at the same time, as well as a separate bowl for rice and a tray for boiling eggs. When choosing a steamer, pay attention to its power, the number of bowls, as well as the volume of the water tank.

Fondue pots

What and why is a fondue pot, the price of a fondue pot
The fondue maker is a pot with a heating element. Fondue pots are of two types according to the type of element:

With burner. The fire is kindled under the container, this is a traditional preparation. A little tricky, but effective. Requires replenishment of fuel for the burner. Suitable for serving in restaurants. The price is affected by the material of manufacture and the brand of the manufacturer.
Electric. It is very convenient to use and safe - there is no open fire, the temperature is regulated and maintained in the desired mode. It is better to buy an electric fondue maker for home, family and friendly dinners. Electric fondue makers are more expensive than traditional ones, but do not require the cost of fuel for burners.
Fondue bowl - caquelon - is made of steel, cast iron, ceramics. A fondue pot for chocolate or cheese should be with a bowl made of ceramics - ceramics warm up well and evenly, are easy to clean and easy to care for. Steel caquelons for meat fondue, they are relatively inexpensive. Cast iron fondue makers are universal, suitable for any fondue. Cast iron warms up evenly, keeps the desired temperature for a long time, and accordingly maintains the dish itself in the required semi-liquid state. You can buy a high-quality cast-iron fondue maker in stores selling professional utensils. They are significantly more expensive than the rest, but their versatility pays off.

Cast iron pots

If you want to buy a cast iron pan, then our online store Ķēķis.lv is exactly what you need! On showcases and counters, they have long been replaced by lighter models. But a cast-iron pan is indispensable in the preparation of fragrant stews, pilaf, and stews. Special enamel allows you to store food after frying. Cast iron is scratch resistant and requires little maintenance.

If you thought that a wide range of aluminum and stainless steel cookware turned heavy cast iron pans into a kind of kitchen rudiment, do not rush. Cast iron is still a popular kitchen utensil. In it, any soup turns into a rich stew, vegetables and potatoes into the most delicate side dish, and meat into a real delicacy. If you want to surprise with your culinary skills, be sure to get such dishes.

Electric pots

The electric pot combines the features of cookware with a durable and scratch-resistant non-stick coating and a modern electric portable device.

This is a very convenient portable solution that allows you to cook wherever there is electricity, simply by placing the appliance on any horizontal surface. Just set the desired temperature using the regulator, and the indicator light will tell you when the pan is hot, start cooking your favorite dishes: pizza, risotto, boil, fry, stew and much more.

Pots of aluminum

The catalog contains convenient cylindrical and hemispherical models with one and two handles. Lids are made of glass or metal. The handles of most models are provided with a protective plastic coating to prevent excessive heat.

Aluminum pots are used to prepare milk soups, pasta, dumplings and similar dishes. For sour food, it is advisable to choose a different dish.

Aluminum pans are very popular for the following reasons:

high thermal conductivity. Aluminum heats up quickly, which speeds up cooking;
practicality. Modern manufacturers supply aluminum cookware with stainless steel parts, use non-stick coatings, which significantly extends the service life of products;
ease. The pan is convenient to use due to its ergonomic shape and low weight;
economy. On average, aluminum pans are cheaper than similar products made from other materials.

Sauce pots

A saucepan is a cross between a frying pan and a saucepan. Thanks to its versatile design, it is suitable for frying, stewing and stewing. Meat, fish, vegetables, meatballs, gravy, cabbage rolls, stuffed peppers and much more work well in a stewpan. Some housewives adapt utensils for cooking jams and jams.

Types of containers
Looking at the catalog of stewpans, you may notice that the model range is quite wide. However, most vessels are made of aluminium. These products have a small weight, thickened walls. Another popular material is cast iron. It is ideal for stewing and stewing. But cast iron vessels are heavy. In addition, they are quite difficult to care for. There are stainless steel pots. They have low weight, uniform heating, attractive appearance.

Before ordering a stewpan for delivery, pay attention to its top coating. It can be of two types:

teflon - has good non-stick properties, however, is afraid of metal objects;
titanium, marble, granite - durable, stable, while they are much more expensive.

The utensils are equipped with handles, which can be removable or non-removable. The first option is suitable for cooking in the oven.

On the websites of online stores you can find models of stewpans of different sizes. The classic version is a three-liter vessel. It is enough for stewing meat or frying vegetable stew. When choosing dishes, consider the diameter of the burner of the electric stove.

On sale are models that are suitable for all types of stoves. The exception is cast iron. They should not be placed on induction hobs.

Nuances of choice
To buy a stewpan inexpensively and the purchase was profitable, heed the following tips:

It is advisable to take utensils not from stamped, but from cast aluminum, because it has a longer service life, high thermal conductivity.
Be sure to check the quality of the non-stick coating. There should be no damage on the surface.
Choose the size of the container depending on the number of family members and the dishes that you plan to cook.
Do not forget about the compatibility of plates.
Check cover. It can be glass and metal. In the first case, you can observe the cooking process without opening the vessel. The metal cover is more practical, durable.
It is good if the product has a multilayer or capsule bottom.
Consider additional features: spout for draining, hot steam outlet, corrugated bottom, temperature controller, additional handle, measuring scale.