Description
To avoid passing different bacteria from one food to another, one should use different chopping boards for meat, fish, bread, vegetables and so on. This set of several chopping boards from FISSMAN is essential for any well supplied kitchen. Flexible chopping boards from FISSMAN are ideal for everyday use: - They provide a tough cutting surface and will not blunt knives. - They are thin enough to be rolled up for transferring chopped ingredients: simply funnel food right into a pan or a mixing bowl. - Their non-slip undersides keep these flexible chopping boards stable. - Each coloured board represents a different food group it should be used for - They are non-porous and non-absorbent. - They can be easily stored in a drawer as they do not require much space.
Data sheet
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