The knife that is most often in demand in everyday life is, of course, a kitchen knife! There are many requirements for a good kitchen knife - the blade must keep sharpening for a long time, while being resistant to corrosion, the handle is not slippery, the hardness is medium, the geometry is adapted to cutting on the board. These knives are also called chef's or chef's knives. Prices for these products are very diverse and depend on the materials and the manufacturer. When buying a professional knife for the kitchen, pay attention to the thickness - the thinner it is, the better the knife will cut vegetables or fillet, and a thick butt (more than 2.5 mm) will perfectly perform other tasks, including resolving game in portions and of course frozen meat.