Description
The bread knife is suitable for slicing all types of bread, muffins, cakes, etc. The sharp blade can also be used for hard-skinned fruits: watermelon, pineapple or melon.
The HATTORI series includes kitchen knives made of Japanese steel 420J2. It was developed for products operating in conditions of high humidity. This steel is strong and wear-resistant, hardened to 53 +/-2 Rockwell.
Each model is equipped with a stainless steel bolster that evenly distributes the load during operation.
The ergonomically shaped polypropylene handle is firmly secured with three bolts.
Thanks to the matte finish, it is slip-resistant and ensures safe operation.
All elements of the knife are adjusted by hand, which ensures a high level of reliability and hygiene.
Sharpened at the optimal angle, the blades remain impeccably sharp.
To extend the life service of the knife, it should be washed by hand.
The HATTORI series includes kitchen knives made of Japanese steel 420J2. It was developed for products operating in conditions of high humidity. This steel is strong and wear-resistant, hardened to 53 +/-2 Rockwell.
Each model is equipped with a stainless steel bolster that evenly distributes the load during operation.
The ergonomically shaped polypropylene handle is firmly secured with three bolts.
Thanks to the matte finish, it is slip-resistant and ensures safe operation.
All elements of the knife are adjusted by hand, which ensures a high level of reliability and hygiene.
Sharpened at the optimal angle, the blades remain impeccably sharp.
To extend the life service of the knife, it should be washed by hand.
Data sheet
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