Description
The Chef’s Knife is an essential assistant in any kitchen. It is used for filleting and cutting meat; chopping vegetables. With its help it is also easy to press garlic and other spices, tenderize steaks and smash crabs` shells. Kitchen knives EPHA are made of steel 3Cr13, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of steel 3Cr13 are strength, hardness and durability. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Durable ABS handle is fixed with 3 even rivets properly. Hand wash only.
Data sheet
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