Carving knife ATACAMA 20 cm (non-stick coated steel)

The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives ATAKAMA are made of steel 3Cr13, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of steel 3Cr13 are strength, hardness and durability. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Special non-stick coating prevents food sticking to the blade while cutting. Durable ABS handle of ergonomiс shape stays non-slippery while cutting. Hand wash only.