Gastronomic knife 20 cm KENDO

A gastronomic knife is the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi. KENDO series knives are made of 3Cr13 stainless steel, created by Asian technologists. Steelmakers managed to obtain material with excellent performance characteristics. The advantages of 3Cr13 knives include strength, hardness, and wear resistance. The knives have many advantages.

• The blades of the knives are made in the Japanese style using noble blackening.
• The handles are made of tactilely pleasant and extremely wear-resistant wood-like plastic, do not slip, and fit snugly in the hand.< br>• To extend the life of the knife, it should be washed by hand.
Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!