8" Slicing knife VERMION (3Cr13 steel), hollow handle

The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives VERMION are made of steel 3Cr13, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of steel 3Cr13 are strength, hardness and durability. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Textured stainless steel handle stays non-slippery and lays tightly in hands. Accurate seamless connection of the handle with the blade is the key to high hygiene of the products. These knives are also of aesthetic look and light weight. Hand wash only.