Paring knife KALAHARI 9 cm (non-stick coated steel)

The Paring Knife can be easily used for cutting vegetables, fruits and roots. It is also suitable for slicing and peeling vegetable skin. Kitchen knives KALAHARI are made of steel 3Cr13, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of steel 3Cr13 are strength, hardness and durability. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Special non-stick coating prevents food sticking to the blade while cutting. Durable ABS handle stays non-slippery while cutting. Hand wash only.