Kirjeldus
Cookware from FISSMAN will satisfy the needs of the most demanding chef, because we closely monitor the quality of our products and have gained the trust, of not only enthusiastic cooks, but also of professional chefs. FISSMAN is the recognised leader in the production of kitchen cookware and presents a new professional stainless steel STEEL PRO series with non-stick inner coating, XylanPlus (USA, www.whitfordww.com) which is an essential item in every café or restaurant. With skilful chefs it turns the ordinary frying pan into an indispensable tool for culinary art. Cookware are made from the safest high-quality stainless steel grade 18/10 (INOX304). It is corrosion resistant and very easy to clean. The multi-layered encapsulated base provides even heat distribution thanks to the aluminium sandwich layer and this allows the full taste of food to be revealed and all the goodness of the products to be preserved. The induction layer makes the cookware suitable for all types of hob. • Stainless steel body 18/10 (INOX304) (high quality stainless steel) • Multi-layered induction base (suitable for all hob types, high heat conductivity) • The additional inner non-stick XylanPlus professional coating contains ceramic particles that enhance its non-stick properties and provide it with reliable protection against mechanical abrasion for many years. • The bakelite handle is non- slip and heat resistant. • The deep shape allows you to cook for the whole family, saving time, effort and energy. The high sides are great, not only for frying, but also for stewing dishes. • Transparent glass lid with steam vent hole allows you to observe the food’s readiness without opening the lid, thus preventing splashes getting on skin and clothing. • Suitable for professional use, approved by professionals • Health safe and environmentally friendly Thanks to its high abrasion resistance, combined with excellent corrosion resistance, this STEEL PRO stainless steel series from FISSMAN is the right choice to meet the most demanding requirements of production and operation of modern cookware.
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