4.5" Steak knife GOLFADA with Graphite non-stick coating (3Cr13 steel)

The Steak Knife is great for cutting steak equally and evenly shaped and sized. Its distinctive feature is a thin blade. The blade easily slices into the meat without losing valuable juice. Kitchen knives GOLFADA are made of steel 3Cr13, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of steel 3Cr13 are strength, hardness and durability. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Special Graphite non-stick coating prevents food sticking to the blade while cutting. ABS handle is light and durable. Hand wash only.