Santoku knife 13 cm Katsumoto

Santoku knife is designed for cutting vegetables, products into thin slices, cutting meat and fish. The grooves on the surface of the blade make it easier to use: air remains in them when cutting, so food does not stick to the blade. KATSUMOTO series kitchen knives are made of high-alloyed Japanese steel AUS-6, hardened to 57 units on the Rockwell scale and have many advantages.


• They are durable and suitable for frequent use.
• The blades have symmetrically sharpened blades on both sides along the entire length of the cutting edge for easy cutting and chopping.
• Each model is equipped with a stainless steel support that evenly distributes the load during operation.
• The fine POM material handle is elegantly designed for a secure grip and pleasant use.
• Thanks to the matte finish, it is non-slip and ensures safe operation.
To extend the life of the knife, it should be washed by hand.


FISSMAN kitchen knives combine convenience, excellent sharpness and durability. Choose the best for your family: trust FISSMAN experience!