8" Filleting knife KITAKAMI (X50CrMoV15 steel)

A fillet knife is an invaluable assistant when slicing. It is intended for obtaining fillets of fish, meat and poultry. Due to the long and narrow (sometimes flexible) blade, it is easy to achieve thin, perfectly even slices. Kitchen knives of the KITAKAMI series are made of high-alloy German steel X50CrMoV15, hardened to 57 Rockwell units and have many advantages.

• They have increased strength and are suitable for frequent use.
• The blades have double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting.
• The thickened heel of the blade prevents fingers from slipping onto the blade and provides additional emphasis during work.
•Each model is equipped with a stainless steel bolster that evenly distributes the load during operation.
•ABS handle with classic design is firmly secured with three bolts.
•Thanks to the matte finish, it is slip-resistant and ensures safe operation.

To extend the life of the knife, it should be washed by hand.

Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!