Utility knife ATACAMA 13 cm (non-stick coated steel)

The Utility Knife should be in every kitchen. It can be used for all types of food: fish, meat and vegetables. It has various of use: cutting, slicing, chopping and shredding. Kitchen knives ATAKAMA are made of steel 3Cr13, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of steel 3Cr13 are strength, hardness and durability. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Special non-stick coating prevents food sticking to the blade while cutting. Durable ABS handle of ergonomiс shape stays non-slippery while cutting. Hand wash only.