Kirjeldus
A utility knife should be in every kitchen. It is used for all types of products: fish, meat, vegetables, etc. Use options: slicing, slicing, chopping, shredding, chopping, etc.
Kitchen knives of the FUJIWARA series are made of high-alloy Japanese AUS-6 steel, hardened to 57 units on the Rockwell scale.
They have increased strength and are suitable for frequent use.
The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting.
Each model is equipped with a stainless steel bolster that evenly distributes the load during operation.
"The elegant Pakka Wood handle has an elegant shape and provides a secure grip. Manufactured using special technology, without a single rivet, they are very comfortable and ergonomic. The knives are perfectly balanced and fit well in the hand.
>To extend the life of the knife, it should be washed by hand.
Kitchen knives of the FUJIWARA series are made of high-alloy Japanese AUS-6 steel, hardened to 57 units on the Rockwell scale.
They have increased strength and are suitable for frequent use.
The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting.
Each model is equipped with a stainless steel bolster that evenly distributes the load during operation.
"The elegant Pakka Wood handle has an elegant shape and provides a secure grip. Manufactured using special technology, without a single rivet, they are very comfortable and ergonomic. The knives are perfectly balanced and fit well in the hand.
>To extend the life of the knife, it should be washed by hand.
Lisainfo
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