The Chef’s Knife is an essential assistant in any kitchen. It is used for filleting and cutting meat; chopping vegetables. With its help it is also easy to press garlic and other spices, tenderize steaks and smash crabs` shells. Kitchen knives of MAGNUM series are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use. 

• Double side symmetrical sharpening of the blades simplifies cutting and slicing. 

• Thick heel prevents fingers from slipping and ensures additional support. 

• Each item has stainless steel bolster for a perfect knife balance. 

• Unique shape of polypropylene handles guarantees safe use. 

• Non-screw technology makes the handles ergonomic and very convenient to use. 

• Ideal adjustment of each detail is the key to high hygiene and excellent look of the products.