The FENRIR kitchen meat hatchet is a powerful tool with wide functionality. Indispensable for cutting and chopping large pieces of meat, preparing minced meat, chopping joints and tendons. It will cope with small bones and frozen meat.
Excellent stainless steel X30Cr13, from which the knife is made, has good corrosion resistance, durability of the cutting edge, and is easy to sharpen and polish.
The handle of the knife is made of hard wood , fits comfortably in the hand, does not slip, the most environmentally friendly material. FISSMAN FENRIR is a convenient, excellent helper in the kitchen.
To extend its service life, the hatchet should be washed by hand. In the dishwasher, it is exposed to harsh detergents and large temperature changes.