Tortovnitsa - special dishes for serving and displaying confectionery. The presence of a leg allows a flat dish to advantageously demonstrate a cake, biscuit, pie or pastries. Dessert, raised above the served table, will become its central decoration.

Cake utensils are used in banquet halls, restaurants, cafes, confectioneries, cookeries and shops.

Types of cakes. Criterias of choice

Our catalog contains high-quality and original cake makers for a variety of confectionery products. The dishes are made of environmentally friendly materials:

• Fine clear glass. There are also models made of colored glass.
• Refined porcelain.
• Practical stainless steel.
• Inexpensive plastic.
• Polished wood with an unusual texture.

Manufacturers also produce coasters from combined materials: glass + steel, glass + wood.

Cake racks can be round, square and oval. The range includes models with movable legs, which allows you to rotate the cake in any direction. This option is convenient when cutting.

If the dessert is planned to be stored in the refrigerator, it is better to choose a stand with a lid. The dishes will protect the cake from chapping, foreign odors, and will keep the shape of the confectionery.

The tortoise can be decorated with a lower or upper rim, original patterns, carved elements on the leg or lid.

The selection also takes into account the size of the stand, the height of the legs and the thickness of the dish.

Benefits of a cake maker:

• Allows you to decorate the table in a bright and original way.
• Doesn't take up much space. Allows you to conveniently store desserts.
• Protects product residue from absorbing moisture and odors.