Dish - a necessary element of kitchen utensils
To beautifully set the table, you need a lot of different dishes. One of the main elements is a serving dish. It is a versatile large plate for serving cold or hot appetizers, meat, fish, desserts, fruit cuts, seafood, bread and other dishes.

Classification of dishes
There are several materials for the production of beautiful dishes:

Porcelain - looks elegant, elegant. Porcelain plate can be complemented with an interesting design.
Glass is a reliable basis for strong and beautiful dishes. Black, white, transparent glass accessories will help emphasize the taste preferences of the owners.
Ceramics is an environmentally friendly, heat-intensive material that is not afraid of high temperatures.
The tree retains the taste and aroma of any dishes. Wooden products will become a stylish, cozy accessory for snacks.
Metal. Metal dishes look concise and original. Stainless steel models are strong, durable and easy to maintain.
Crystal looks luxurious and expensive. Suitable for table setting as part of lush feasts. The main disadvantage is the high price of food.
Dishes vary in size. For large cakes, flat models are produced in the form of stands with a diameter of up to 40–45 cm. Small deep plates (20, 25, 32, 30 cm) are suitable for serving snacks, seafood or mini desserts.