Wok pans are an indispensable attribute of a modern housewife. With their help, you can cook healthy and tasty dishes. The dishes quickly heat up to a high temperature, so a fragrant steak or juicy chop reaches the desired condition in just a few minutes and is ready to serve. The original shape of the bottom allows you to cook several dishes at once in a cast-iron skillet, which is very convenient when the task is to quickly set the table for the arrival of guests. Work is similar to a saucepan, it can not only fry, but also stew, bake, steam or deep-fry: pilaf, steam cutlets or borscht are incredibly tasty.