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Paring knife:

A paring knife will help to remove a thin skin from vegetables or fruits, which can later be used to decorate food.

  Decorating salad dishes!

With a sharp knife, cut a whole, firm tomato almost down the middle into twelve equally spaced pieces. then carefully remove every second lobe with a knife. The tomato prepared in this way is decorated with parsley or watercress, which is stuck into it from above in the very middle.