Fruit syrups are produced by all modern manufacturers of sweet additives and constitute the most numerous class of syrups.

Fruit syrups are made using basic ingredients such as sugar and specially purified water. The bright flavor composition and rich color of the product are due to the use of concentrated juices of various fruits or natural fruit puree. The latest technologies in the field of syrups and innovative methods of processing natural fruit raw materials guarantee the preservation of the natural flavor of the finished product, as well as the beneficial properties of fresh fruits. The rather long shelf life of syrups is due to the presence of a large amount of sugar in the composition, which acts as a natural preservative. Traditionally, fruit syrup contains about 40-80% sugar, and high-quality cane sugar is the most acceptable.

Natural fruit and berry and vegetable semi-finished products are widely used for the preparation of flavored drinks.

Fruit and vegetable purees do not require specific storage conditions. This means that the product can be used immediately for preparing cold and hot drinks or garnishing cocktails.

The product has earned the love of consumers and it is safe to say that it will not disappear from sales offers. Fruit and vegetable semi-finished products have become indispensable in bar business. They are added to teas, smoothies, milkshakes or fruit drinks.