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- Coffee, chocolate drinks, milk drinks
- Oils
- Dried mushrooms
- Preserved products
- Bread and confectionery raw materials
- Sugar and sugar products
- Margarine and fats
- Marzipan and nut pastes
- Mixtures and bases, powder
- Vegetable fat - based powdering
- Chocolate and cocoa products
- Subsequent (freeze dried) fruit, berries, herbs
- Fillings and fruit-berry additives
- Food coloring
- Flavorings
- Decor
- Food additives, texturizers
- Flour
- Decoration creams
- Asian cuisine
- Sauce
- Mustard
- Cereal products
- Nuts, seeds, dried fruit
- Vegetable powder
- Starch
- Vinegar, balsamic vinegar
- Spices and mixtures
- Honey
- Dough products
- Legume products
- Juices and drinks
- Tea
- Snacks
- Syrups and fruit puree
Legume products
All types of edible legumes are a source of vegetable protein, a large amount of vitamins and trace elements necessary for humans. Today they are in great competition with meat products. Bean dishes are in great demand in cafes and restaurants.
More and more people who choose vegetarian cuisine are trying to include in their diet not only peas, beans and beans, but also other types of such crops:
- lentils;
- chickpeas;
- mash;
- soy.
The use of legumes in cooking has been known since ancient times. They were considered sacred plants in Ancient Egypt, Ancient Greece, Mesoamerica and the East. Actively peas and beans were used in Ancient Rus' since the time of Yaroslav the Wise. Valuable vegetable protein has a positive effect on the human body, protecting it from free radicals, supplying it with proteins and prolonging youth.
Wide range of legumes
You can always buy beans online at affordable prices in our online store. Our range includes all types of legumes that are in demand on the market today:
- red, green and brown lentils;
- Turkish peas, or chickpeas;
- mung bean, actively used in Indian cuisine;
- red and white beans;
- Indian rice Tamash.
We offer only high quality legumes grown in India and Turkey. Our legumes will help create a balanced menu in catering establishments and in home cooking. Legumes can be used in the preparation of traditional meat dishes and in vegetarian cuisine. This is a unique product that contains, in addition to protein, complex carbohydrates that are more useful than "fast". They have no fat and many trace elements. Regular consumption of legumes will allow you to get vital trace elements necessary for the heart, bone tissue, blood vessels, lungs: magnesium, phosphorus, iron, potassium.
Legumes are great for cooking first and second courses, side dishes, appetizers and salads. They help fight anemia, obesity, delay the aging process. The purchase of legumes in our online store will ensure the regular use of tasty and healthy dishes from different cuisines of the peoples of the world.