Marzipan is a dense sweet mass made from ground almonds, powdered sugar or syrup. Additional ingredients in the composition may be dyes, vanilla essence, glycerin, citric acid.

In many European countries, almond sweetness is considered a traditional Christmas dessert.

Use this product in several ways:

• as a filling for chocolates;
• as a dessert decoration;
• as part of a biscuit, cream, soufflé, biscuits;
• for sculpting figurines;
• cover them with cakes and pastries;
• as a standalone dessert.

Marzipan mass can be colored, its taste can be changed with dry additives: dyes, cocoa, powders from sublimated fruits and berries.

Nut paste is a thick, viscous mass, prepared from natural, crushed kernels of nuts and seeds with the addition of sugar. Also, the product has a name - urbech, which has come down to us from eastern countries, where they love and revere products made from nuts and seeds.

Such pasta will serve as a nutritious and healthy addition to desserts, can be used as a filling or simply with bread.

Due to the high content of nuts, rich in nutrients, it is an excellent choice for healthy, sports and children's nutrition.

This sweet product has many useful trace elements and vitamins:

• contains nutrients: proteins and carbohydrates;
• high content of vitamins A, E, B, P;
• the presence of a number of trace elements: phosphorus, calcium, iron, magnesium, potassium.

Nuts contain more nutrients and vitamins than fruits and berries.

Moderate consumption of peanut butter improves memory and concentration.